Is The Original Peperami Made with 100% Pork Gluten Free?

Description
A spiced, savory snack with a firm, slightly chewy texture and bold, smoky, robust flavor; commonly eaten as a quick on-the-go bite, lunchbox addition, or party nibble. Reviewers highlight consistent seasoning, portable convenience, and satisfying chew, while some report variable heat level and occasional packaging damage, especially in cold weather.

Description
A spiced, savory snack with a firm, slightly chewy texture and bold, smoky, robust flavor; commonly eaten as a quick on-the-go bite, lunchbox addition, or party nibble. Reviewers highlight consistent seasoning, portable convenience, and satisfying chew, while some report variable heat level and occasional packaging damage, especially in cold weather.
Ingredients
Pork, iodized salt [salt, potassium iodate], dextrose, spices, pork fat, flavor enhancers [monosodium glutamate, disodium inosinate, disodium guanylate], preservative (sodium nitrite), beechwood smoke
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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