Is THE ORIGINAL RANCH DRESSING, FIESTA SALSA Gluten Free?

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), TOMATO PUREE (WATER, TOMATO PASTE), EGG YOLK, SUGAR, LESS THAN 2% OF: DRIED RED BELL PEPPER, JALAPENO PEPPER, VINEGAR, DRIED GARLIC, DRIED ONION, NONFAT BUTTERMILK, SPICES, NATURAL FLAVORS (SOY), XANTHAN GUM, DISODIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, WITH SORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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