Is The original teriyaki marinade & sauce Gluten Free?
Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
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Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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