Is The original teriyaki marinade & sauce Low FODMAP?
Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
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Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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