Is The Parched Goat Chocolate Filled Strawberry Mallow Gluten Free?


Ingredients
Sugar, Glucose-fructose Syrup, Vegetable Oil (sunflower Oil, Palm Oil, Cottonseed Oil, Safflower Oil, Ricebran Oil), Gelatin, Whole Milk Powder, Lactose Powder, Skimmed Milk Powder, Fat Reduced Cocoa Powder, Alkalized Fat Reduced Cocoa Powder, Artificial Flavors, Soy Lecithin (an Emulsifier), Artificial Colors (blue 1, Yellow 5, Red 40), Corn Starch. Contains: Dairy & Soy
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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