No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Is The Pizza Co. Classic Crust Buffalo Chicken 588G Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Tomato Puree, Mozzarella Full Fat Soft Cheese (Milk), Semolina (Wheat), Chicken, Rapeseed Oil, Tomato, Mature Cheddar Cheese (Milk), Red Pepper, Spring Onion, Soured Cream (Milk), Maize Grits, Sugar, White Wine Vinegar, Salt, Garlic Puree, Mascarpone Full Fat Soft Cheese (Milk), Yeast, Lemon Juice, Basil, Parsley, Onion Powder, Cornflour, Cayenne Pepper, Smoked Paprika, Oregano, Chilli Flakes, Black Pepper, Chilli Powder

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

The Pizza Co. Classic Crust Buffalo Chicken 588G is available at 1 retailer

Tesco

About this product

Frozen Meal · Whole

Flavor
SpicySavoryGarlickyUmami
Texture
CrispyCreamy
Commonly used for
BakingMeal PrepLunch
Alpha-Gal Friendly? The Pizza Co. Classic Crust Buffalo Chicken 588G | Spoonful