Is The Pizza Made from Chickpeas Vegan?

Description
The pizza made from chickpeas is Banza frozen pizza, featuring a chickpea crust made entirely from chickpeas. This pizza is gluten-free, catering to individuals with dietary restrictions. With its main ingredient being chickpeas, it offers a unique and potentially healthy alternative to traditional pizza crusts. No additional information is provided regarding people's opinions or feedback about the product.

Description
The pizza made from chickpeas is Banza frozen pizza, featuring a chickpea crust made entirely from chickpeas. This pizza is gluten-free, catering to individuals with dietary restrictions. With its main ingredient being chickpeas, it offers a unique and potentially healthy alternative to traditional pizza crusts. No additional information is provided regarding people's opinions or feedback about the product.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano. Contains: milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.