Is The Provedore Mild Salami & Cheese Roll-up GERD Friendly?
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Why it's not GERD friendly
- salami - australian pork
- milk
- cheese - pasteurized cow's milk
salami - australian pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Salami - Australian Pork (95%), Salt, Dextrose (maize Or Tapioca), Maltodextrin (maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salts (341), Starter Cultures, Fermented Manufactured Meat - Not Heat Treated. Cheese - Pasteurized Cow's Milk, Salt, Non-animal Rennet, Starter Culture. Contains: Milk.
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About this product
Snack · Roll