Is The Rustik Oven Artisan Style Flatbread Made With Sourdough Original Soy Free?
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Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Olive Oil, High Oleic Sunflower Oil, Sugar, Yeast, Sea Salt, Wheat Sourdough (water, Fermented Wheat Flour), Wheat Gluten, Vegetable Gums (gum Arabic, Guar Gum), Salt, Preservatives (calcium Propionate, Sorbic Acid), Monoglycerides, Fermented Wheat Flour, Baking Soda, Leavening (monocalcium Phosphate, Baking Soda), Calcium Propionate, Guar Gum, Xanthan Gum, Rosemary, Soy Lecithin, Sesame Seeds. Contains Wheat, Soy,Sesame.
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Often paired with Soy Free
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About this product
Bread · Loaf