Is The Scottish Shortbread Collection Gluten Free?

Ingredients

Farine de blé (avec carbonate de calcium, fer, niacine, thiamine), beurre (lait, sel), sucre, morceaux de caramel salé (6%) (sucre, sirop de glucose, graisse végétale (noyau de karité, huile de palme, émulsifiants (lécithine de tournesol, lécithine de soja)), beurre non salé (lait), eau, lait écrémé et condensé, sel, glaçage au sucre, arôme naturel), farine de maïs, arôme caramel (1%).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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