Is The Snack Organisation Lightly Salted Rice Crackers Gluten Free?

Description
Light, crisp rice crackers deliver an airy, brittle crunch with subtle savory seasoning. Commonly enjoyed straight from the bag, they’re used as a portable snack, paired with cheese or dips, or included in lunchboxes. Buyers often note consistent texture, convenient packaging, and a restrained, not overpowering salty finish, widely enjoyed.

Description
Light, crisp rice crackers deliver an airy, brittle crunch with subtle savory seasoning. Commonly enjoyed straight from the bag, they’re used as a portable snack, paired with cheese or dips, or included in lunchboxes. Buyers often note consistent texture, convenient packaging, and a restrained, not overpowering salty finish, widely enjoyed.
Ingredients
Rice 91%, Sugar, Rice Bran Oil (Contains Antioxidant: Tocopherols), Salt (1.5%), Soy Sauce Powder (Soy, Rice, Salt,) Yeast Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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