Is The Sola Company Double Chocolate Granola - 11 Oz Gluten Free?
Description
Rich, chocolate-forward granola features crunchy clusters with a mix of smaller crumbs and larger chunks; reviewers note bold cocoa flavor and pronounced sweetness. Commonly eaten with milk or yogurt, used as a snack or topping, overall shoppers praise texture and convenience while some mention excessive sweetness and variable cluster size.
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Description
Rich, chocolate-forward granola features crunchy clusters with a mix of smaller crumbs and larger chunks; reviewers note bold cocoa flavor and pronounced sweetness. Commonly eaten with milk or yogurt, used as a snack or topping, overall shoppers praise texture and convenience while some mention excessive sweetness and variable cluster size.
Ingredients
Almonds, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower, Erythritol, Sunflower Oil, Pumpkin Seeds, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Tagatose, Contains 2% Or Less Of The Following: Maltitol, Cocoa Powder, Coconut Flax Meal, Natural Flavors, Sea Salt, Monk Fruit Extract, Xanthan Gum, Stevia Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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