Is The Stacker Sandwich Cold - Each Vegan?

Ingredients

Ingredients: Water,Cultured Pasteurized Milk,Beef,Tomatoes,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Ascorbic Acid,Reduced Iron,Thiamine Mononitrate,Riboflavin,Enzymes,Folic Acid),Turkey Breast,Ham,Turkey Broth,Lettuce,Onions,Salt,Multigrain Blend (wheat Flakes,Rye Meal,Wheat Bran,Flax Seeds,Corn Flakes,Oat Flakes,Rye Flour,Soy Grits,Millet Seeds),Honey,Fructose,Contains 2% Or Less: Annatto (color),Apple Cider Vinegar,Ascorbic Acid (dough Conditioner),Black Strap Molasses,Calcium Chloride,Caramel Color,Cultured Wheat Flour,Dextrose,Enzymes,Flax Seeds,Cucumbers,High Fructose Corn Syrup,Malted Barley Flour,Natural Flavor,Onion Powder,Garlic Powder,Polysorbate 80,Potassium Lactate,Rolled Oats,Rye Flakes,Sesame Seeds,Sodium Diacetate,Sodium Erythorbate,Sodium Lactate,Sodium Nitrite,Sodium Phosphates,Soybean Oil,Spices,Mustard,Celery,Sugar,Sunflower Seeds,Vinegar,Wheat Gluten,Yeast,Yellow 5

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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