Is The Tofoo Co Naked Organic Extra Firm Tofu Gluten Free?
Description
Mild-flavored, very firm tofu with dense, chewy texture that holds shape when sliced, pressed, grilled, pan-fried, baked, or cubed for stir-fries, skewers, sandwiches, and salads. Reviewers commonly note consistent firmness, neutral taste that absorbs marinades, and dependable performance in high-heat cooking without crumbling, and easy to season or accompany dishes.
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Description
Mild-flavored, very firm tofu with dense, chewy texture that holds shape when sliced, pressed, grilled, pan-fried, baked, or cubed for stir-fries, skewers, sandwiches, and salads. Reviewers commonly note consistent firmness, neutral taste that absorbs marinades, and dependable performance in high-heat cooking without crumbling, and easy to season or accompany dishes.
Ingredients
*Denotes Organic ingredients, Tofu* (Water, Soya Beans* (31%), Nigari)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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