Is The Waffles Classic Belgian Style Waffles Gluten Free?
Description
Lightly crisp exterior with a soft, airy interior offers a mild sweet, vanilla-tinged flavor; texture remains sturdy when toasted, producing warm, golden pockets. Commonly served with syrup, fruit, or whipped cream and used for breakfast sandwiches or dessert bases. Reviews cite convenience and quick reheating, with occasional uneven browning issues.
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Description
Lightly crisp exterior with a soft, airy interior offers a mild sweet, vanilla-tinged flavor; texture remains sturdy when toasted, producing warm, golden pockets. Commonly served with syrup, fruit, or whipped cream and used for breakfast sandwiches or dessert bases. Reviews cite convenience and quick reheating, with occasional uneven browning issues.
Ingredients
Rice Flour, Water, Sugar, Canola Oil, Milk Powder, Buttermilk (Milk) Powder, Maize Flour, Potato Starch, Milk Solids, Mineral Salts (500, 541), Maize Starch, Tapioca Starch, Egg, Natural Flavors (Milk) (Vanilla Extract), Salt, Flaxseed Fiber, Fermented Rice Dextrin. CONTAINS: MILK, EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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