Is The White Rabbit Pizza Co. Gluten Free Ravioli With An Aubergine, Sundried Tomato & Basil Filling Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • natural flavouring

natural flavouring

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Pasta (60%) (corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibres [psyllium, Citrus], Thickeners: Guar Gum, Xanthan Gum), Water, Turmeric. Filling (40%) (potato Flakes, Aubergine (25%) (aubergines), Sunflower Oil, Salt, Natural Flavouring), Sunflower Oil, Water, Tomato Pulp (8%), Basil (8%), Dehydrated Tomato (2%), Fibre And Starch (corn, Potato), Salt, Natural Flavouring, Yeast Extract, Garlic Powder, Black Pepper). May contain traces of Soy, Mustard and Sesame.

Check The White Rabbit Pizza Co. Gluten Free Ravioli With An Aubergine, Sundried Tomato & Basil Filling against your own diets in the app.

Explore other diets

Often paired with Pescatarian

Egg FreeYes

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

Details →
Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

Details →

Similar Products

UNCURED PEPPERONI MUSHROOM AND SAUSAGE TOPPED WITH UNCURED PEPPERONI, PORTABELLA MUSHROOMS, ITALIAN SAUSAGE, PARSLEY, OREGANO AND MOZZARELLA CHEESE OVER TOMATO BASIL SAUCE CAULIFLOWER GLUTEN FREE CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI MUSHROOM AND SAUSAGE

MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA RECIPE

ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER TOMATO BASIL SAUCE CAULIFLOWER GLUTEN FREE CRISPY THIN CRUST PIZZA, ARTISANAL STYLE CHEESE

Fully Cooked Sundried Tomato with Basil Chicken Sausage

About this product

Pasta · Piece

Flavor
SavoryHerbaceousAcidicTangy
Texture
SoftTender
Commonly used for
Meal PrepLunchOn The Go