Is The White Rabbit Pizza Co. Gluten Free Ravioli With An Aubergine, Sundried Tomato & Basil Filling Gluten Free?

Ingredients

Pasta (60%) (corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibres [psyllium, Citrus], Thickeners: Guar Gum, Xanthan Gum), Water, Turmeric. Filling (40%) (potato Flakes, Aubergine (25%) (aubergines), Sunflower Oil, Salt, Natural Flavouring), Sunflower Oil, Water, Tomato Pulp (8%), Basil (8%), Dehydrated Tomato (2%), Fibre And Starch (corn, Potato), Salt, Natural Flavouring, Yeast Extract, Garlic Powder, Black Pepper). May contain traces of Soy, Mustard and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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