Is CHICKEN PARMESAN BREADED WHITE MEAT CHICKEN PATTY WITH SPAGHETTI IN A CHUNKY TOMATO BASIL SAUCE, CHICKEN PARMESAN Gluten Free?

Description
Crunchy breading gives way to a tender, savory interior, complemented by an accompanying chunky, tangy sauce and toothsome noodle texture. Commonly reheated as a quick weekday entrée, it’s praised for convenient preparation and flavor; reviews mention occasional uneven crispiness after microwaving and varied opinions on portion size and value issues.

Description
Crunchy breading gives way to a tender, savory interior, complemented by an accompanying chunky, tangy sauce and toothsome noodle texture. Commonly reheated as a quick weekday entrée, it’s praised for convenient preparation and flavor; reviews mention occasional uneven crispiness after microwaving and varied opinions on portion size and value issues.
Ingredients
Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Spaghetti (Water, Semolina), Cooked Breaded White Chicken Meat, Ground And Formed (White Chicken Meat, Water, Seasoning (Modified Food Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika), Isolated Soy Protein, Sodium Phosphate, Salt, Breaded With: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Maltodextrin, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Whey, Enzyme Modified Parmesan Cheese (Parmesan Cheese (Milk, Starter Culture, Salt, Enzymes), Cream, Natural Flavor), Spice, Onion Powder, Garlic Powder, Parsley, Caramel Color, Soybean Oil, Extractives Of Paprika, Breading Set In Vegetable Oil), Tomato Puree (Water, Tomato Paste), Part Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Onions, Water, Sugar, Soybean Oil, Basil, Modified Corn Starch, Garlic Puree, Salt, Potassium Chloride, Spices, Skim Milk, Xanthan Gum, Flavors, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Flavors
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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