Is The Worthy Crumb Pastry Co. Two Bite Chocolate Flavored Croissant Pockets, Chocolate Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE [COLOR]), CHOCOLATE FLAVORED COATING (SUGAR, SOYBEAN OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHOLE MILK POWDER, PALM AND/OR PALM KERNEL FAT, SOYBEAN LECITHIN [EMULSIFIER], NATURAL FLAVOR, VANILLA EXTRACT), DATE PUREE (DATES, WATER, MODIFIED CORNSTARCH, CORN SYRUP, SUGAR, SALT, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CARAMEL [COLOR]), SUGAR, INVERT SUGAR, YEAST, GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, AGAR, PECTIN), HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, SOYBEAN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), ENZYMES, LOCUST BEAN GUM, COLOR (FD&C YELLOW #5, FD&C YELLOW #6), POTASSIUM SORBATE (PRESERVATIVE), DATEM, SODIUM STEAROYL-LACTYLATE, ASCORBIC ACID, SOYBEAN OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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