Is Legendary Chocolate Cake Flavored Tasty Pastry Gluten Free?
Description
Rich chocolate-cake flavor paired with a moist, tender crumb and a slightly dense, flaky pastry texture. Typically served as an after-meal dessert, a coffee-time accompaniment, or a grab-and-go snack for work and school. Presentation for parties and casual gatherings is common due to individual portion convenience and easy on-the-go serving.
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Description
Rich chocolate-cake flavor paired with a moist, tender crumb and a slightly dense, flaky pastry texture. Typically served as an after-meal dessert, a coffee-time accompaniment, or a grab-and-go snack for work and school. Presentation for parties and casual gatherings is common due to individual portion convenience and easy on-the-go serving.
Ingredients
Protein Blend (micellar Casein, Calcium Caseinate, Collagen Peptides, Whey Protein Isolate), Erythritol, Polydextrose, High Oleic Sunflower Oil, Water, Cocoa Processed With Alkali, Glycerin, Palm Oil. Contains Less Than 2% Of: Vanilla � Extract, Cellulose, Natural Flavors Sunflower Lecithin, Sea Salt, Palm Kernel Oil, Soluble Corn Fiber, Xanthan Gum, Modified Cellulose, Baking Soda, Citric Acid, Malic Acid, Gum Arabic, Sucralose, Red No. 40, Yellow No. 6, Yellow No. 5, Red No. 3, Blue No. 1, Carnauba Wax. Contains: Milk. Processed In A Facility That Also Processes Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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