Is The Worthy Crumb Pastry Co. Two Bite Cinnamon Croissants, Cinnamon GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM, MODIFIED PALM AND CANOLA OILS, WATER, SUGAR, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3 BETA CAROTENE [COLOR]), YOGURT FLAVORED DRIZZLE (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], DRY NONFAT GREEK YOGURT [CULTURED SKIM MILK], NONFAT DRY MILK, MILK PROTEIN CONCENTRATE, SORBITAN STEARATE [STABILIZER], NATURAL FLAVOR, SOY LECITHIN [EMULSIFIER], LACTIC ACID POWDER, VANILLA EXTRACT, POLYGLYCEROL POLYRICINOLEATE), GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONOAND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, AGAR, PECTIN), BROWN SUGAR, SPRINKLES (SUGAR, CARNAUBA WAX), YEAST, CANOLA OIL, CINNAMON, MODIFIED CORNSTARCH, SUGAR, INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, MALTED BARLEY POWDER ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), COLOR (FD&C YELLOW #5, FD&C YELLOW #6), CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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