Is THICK & CHUNKY MILD SALSA, THICK & CHUNKY MILD Gluten Free?
Description
Mild, savory flavor with a pronounced thick, chunky texture; reviewers note consistent chunk size and smooth blend without harsh heat. Commonly used as a chip dip, topping for tacos and nachos, or a cooking condiment to add moisture and mild zest. Packaging allows easy scooping and serving for social gatherings.
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Description
Mild, savory flavor with a pronounced thick, chunky texture; reviewers note consistent chunk size and smooth blend without harsh heat. Commonly used as a chip dip, topping for tacos and nachos, or a cooking condiment to add moisture and mild zest. Packaging allows easy scooping and serving for social gatherings.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Onions, Green Bell Peppers, Water, Jalapeno Peppers, Distilled Vinegar, Salt, Citric Acid, Spice, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.