Is Thick-It Food Thickener Gluten Free?

Ingredients

Chicken Broth, Cooked Chicken Meat, Food Starch-modified, Soy Protein Isolate, Peas, Green Peppers, Red Peppers, Carrots, Whole Cream, Chicken Fat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Butter (Sweet Cream, Salt), Salt, Flavor (Hydrolyzed Wheat Gluten, Hydrolyzed Corn Gluten, Autolyzed Yeast Extract), Maltodextrin, Onion Powder, Lecithin, Natural Flavoring, Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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