Is Thick & Rich Pasta Sauce, Roasted Garlic & Herbs Gluten Free?
Description
Thick, clingy sauce with a rich, roasted savory profile and subtle aromatic notes; smooth yet hearty texture that coats pasta well. Commonly used for tossed noodles, baked casseroles, lasagna, dipping, and pizza bases. Customer reviews frequently mention satisfying thickness, bold flavor, easy versatility, and consistent convenience, and appealing to many.
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Description
Thick, clingy sauce with a rich, roasted savory profile and subtle aromatic notes; smooth yet hearty texture that coats pasta well. Commonly used for tossed noodles, baked casseroles, lasagna, dipping, and pizza bases. Customer reviews frequently mention satisfying thickness, bold flavor, easy versatility, and consistent convenience, and appealing to many.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), GLUCOSE-FRUCTOSE, DEHYDRATED ONIONS, SALT, CORN SYRUP, ROASTED GARLIC, SOYBEAN OIL, DEHYDRATED GARLIC, CARROT POWDER, SUGAR, SPICE EXTRACTIVES (CONTAINS SOY), CITRIC ACID, FLAVOUR, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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