Is Thick sliced Italian style white bread Gluten Free?
Description
Generously thick slices offer a soft, pillowy interior and crisping crust when toasted; flavor is mild, slightly sweet and neutral, pairing well with savory spreads or sweet toppings. Common uses include hearty sandwiches, French toast, and grilled cheese; reviewers note consistent slice thickness, good toasting performance, and overall reliable freshness.
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Description
Generously thick slices offer a soft, pillowy interior and crisping crust when toasted; flavor is mild, slightly sweet and neutral, pairing well with savory spreads or sweet toppings. Common uses include hearty sandwiches, French toast, and grilled cheese; reviewers note consistent slice thickness, good toasting performance, and overall reliable freshness.
Ingredients
Enriched Wheat Flour, Water Yeast, Sugar/glucose-fructose, Potato Flour, Salt, Soybean, Canola Oil, Wheat Gluten, Defatted Soy Flour, Calcium Propionate, Sodium Stearoyl-2-lactylate, Vegetable Monoglycerides, Topping: Enriched Wheat Flour, May Contain Sesame Seeds And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.