Is THICK SLICED PREMIUM BACON, THICK SLICED GERD Friendly?
Description
These thick slices offer robust smoky, savory flavor with substantial, meaty pieces that crisp at the edges while retaining a chewy center. Reviewers note consistent thickness, good pan-frying results, and versatility—commonly used for breakfast plates, sandwiches, burgers, salads, and as a wrapping for appetizers or oven-roasted dishes, and casseroles, too.
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Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
These thick slices offer robust smoky, savory flavor with substantial, meaty pieces that crisp at the edges while retaining a chewy center. Reviewers note consistent thickness, good pan-frying results, and versatility—commonly used for breakfast plates, sandwiches, burgers, salads, and as a wrapping for appetizers or oven-roasted dishes, and casseroles, too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with GERD Friendly
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Where to buy
THICK SLICED PREMIUM BACON, THICK SLICED is available at 3 retailers
About this product
Meat · Slice