Is THICK SLICED PREMIUM BACON, THICK SLICED Low FODMAP?
Description
These thick slices offer robust smoky, savory flavor with substantial, meaty pieces that crisp at the edges while retaining a chewy center. Reviewers note consistent thickness, good pan-frying results, and versatility—commonly used for breakfast plates, sandwiches, burgers, salads, and as a wrapping for appetizers or oven-roasted dishes, and casseroles, too.
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Description
These thick slices offer robust smoky, savory flavor with substantial, meaty pieces that crisp at the edges while retaining a chewy center. Reviewers note consistent thickness, good pan-frying results, and versatility—commonly used for breakfast plates, sandwiches, burgers, salads, and as a wrapping for appetizers or oven-roasted dishes, and casseroles, too.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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