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Is THIN CRISPBREAD WITH SOURDOUGH RYE Wheat Free?

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Ingredients

WHOLE GRAIN RYE FLOUR, WHOLE GRAIN OAT FLOUR AND FLAKES, WHOLEGRAIN BARLEY FLOUR, WHOLEGRAIN WHEAT FLOUR, SUGAR SYRUP, LINSEEDS (FLAXSEEDS), WATER, RYE MALT, MILLET, SESAME SEEDS, SALT, AND YEAST.

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Often paired with Wheat Free

Egg FreeYes

Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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About this product

Cracker · Sheet

Flavor
NuttySavorySalty
Texture
CrispyCrunchy
Commonly used for
SnackingSandwichBreakfastLunch
Wheat Free? THIN CRISPBREAD WITH SOURDOUGH RYE | Spoonful