Is THIN & CRISPY BROCCOLI AND CHEDDAR VEGY CRUST PLANT-BASED ITALIAN SAUSAGE CRUMBLES, TRI-COLORED PEPPERS, TOMATO BASIL SAUCE, ASIAGO, SMOKED PROVOLONE, AND PARMESAN ROMANO CHEESES ON A CRUST MADE WITH BROCCOLI & CHEDDAR, PLANT-BASED SAUSAGE AND PEPPERS Vegetarian?

Ingredients

Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (Water, Tomato Paste), Contains 2% Of Less Of The Following: Sugar, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Beef Type Flavor (Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Natural Flavoring), Sausage Type Flavor (Yeast Extract, Salt, Tapioca Maltodextrin, Sunflower Oil, Natural Flavoring, Mixed Triglycerides), Garlic Powder, Spice, Paprika Extract, Potassium Bicarbonate, Caramel Color, Calcium Sulfate, Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk, Cheese Culture, Enzymes, Powdered Cellulose (Anti-caking Agent)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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