Is THIN & CRISPY COOKIES Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED BUTTER (SWEET CREAM, SALT), CANE SUGAR, LIGHT BROWN SUGAR (CANE SUGAR, CANE SYRUP), EGGS, PECANS, PRALINE PECAN PIECES (PECANS, SUGAR, BROWN SUGAR, CORN SYRUP, SALT, VANILLA FLAVOR), VANILLA EXTRACT, BAKING SODA, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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