Is THIN & CRISPY POTATO CHIPS, DILL PICKLE Gluten Free?
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Ingredients
FRESH CHOICE POTATOES COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: LACTOSE, SODIUM DIACETATE, WHEY, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLES (PARSLEY, GARLIC AND ONION), CITRIC ACID, SPICES AND SPICE EXTRACTIVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
THIN & CRISPY POTATO CHIPS, DILL PICKLE is available at 1 retailer
About this product
Chips · Slice