Is Thin crust Gluten Free?

Ingredients

Wheat flour, water, vegetable oil (palm), salt, yeast, sugar, preservatives (calcium propionate, sorbic acid), milk casein, fumaric acid, mozzarella cheese (milk, cheese cultures, salt, enzymes), food starch-modified (potato), mono - and diglycerides, whey, leavening (sodium aluminum phosphate, sodium phosphate), lactic acid, natural flavor, enrichment (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), artificial color, wheat starch, garlic.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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