Is Thin Crust Cheese Pizza Pescatarian?
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Why it's a maybe for pescatarian
- riboflavin
- enzyme
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Crust (Flour (Wheat Flour, Enzyme), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Salt, Honey, Enrichment (Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin (Processing Aid)), Cheeses (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder)
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Often paired with Pescatarian
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About this product
Frozen Meal · Frozen