Is Thin crust stonebake Margherita Gluten Free?

Description
Margherita
Ingredients
Pizza Base (Wheat Flour, Water, Dextrose, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (25%) (Tomato Purée, Rapeseed Oil, Wheat Flour, Potato Starch, Wheat Starch, Salt, Dried Oregano, Dried Garlic, White Pepper), CRÈME FRAÎCHE SAUCE (13%) (Crème Fraîche (Milk), Water, Wheat Flour, Rapeseed Oil, Pea Starch, Salt, Potato Starch, White Pepper), MOZZARELLA CHEESE (12%) (Milk), Dried Oregano. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Frozen Meal · Frozen


