Is Thin Slim Foods Plain Zero Carb Bread Gluten Free?
Description
Lightly yeasty, mildly savory flavor with an unobtrusive profile. Thin slices are soft yet resilient, toasting evenly and holding sandwich fillings without crumbling. Common uses include sandwiches, toast, and wraps. Customer feedback notes reliable structure and convenience, while some occasionally mention a faint aftertaste and dryness when toasted too long.
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Description
Lightly yeasty, mildly savory flavor with an unobtrusive profile. Thin slices are soft yet resilient, toasting evenly and holding sandwich fillings without crumbling. Common uses include sandwiches, toast, and wraps. Customer feedback notes reliable structure and convenience, while some occasionally mention a faint aftertaste and dryness when toasted too long.
Ingredients
Non-GMO Ingredients: Wheat Protein Isolate, Vital Wheat Gluten, Oat Fiber, Modified Wheat Starch, Flaxseed Meal, Olive Oil, Chicory Root, Yeast, Salt, Apple Cider Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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