Is Think High Protein Bars - Creamy Peanut Butter, Brownie Crunch Gluten Free?
Description
Features a rich, creamy nutty flavor paired with brownie-style crunch; texture combines a smooth center and crisp exterior. Commonly eaten as an on-the-go snack, between-meal treat, or post-activity bite. Reviewers often note pleasing taste and handy packaging, while some mention occasional crumbliness and sweetness variation across different batches over time.
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Description
Features a rich, creamy nutty flavor paired with brownie-style crunch; texture combines a smooth center and crisp exterior. Commonly eaten as an on-the-go snack, between-meal treat, or post-activity bite. Reviewers often note pleasing taste and handy packaging, while some mention occasional crumbliness and sweetness variation across different batches over time.
Ingredients
Creamy Peanut Butter: Protein Blend (soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Peanut Butter, Water, Cocoa Butter, Chocolate, Peanut Flour, Sunflower Oil, Peanut Oil, Lecithin, Sodium Caseinate, Salt, Milk Fat, Natural Flavor. Brownie Crunch Protein Blend (soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Water, Almond Butter, Cocoa Butter, Alkalized Cocoa, Chocolate, Sunflower Oil, Lecithin, Sodium, Caseinate, Natural Flavor, Tapioca Starch, Milk Fat, Salt. Contains: Peanut, Milk, And Soy, Tree Nuts (almonds). Made In A Facility That Processes Peanut, Tree Nuts, Egg, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.