Is Think! Keto Bars Chocolate Peanut Butter Cookie Dough Naturally Flavored Gluten Free?
Description
Sweet, cookie-dough–style bar with pronounced chocolate and nutty notes, offering a dense, chewy texture and occasional creamy pockets. Commonly eaten as an on-the-go snack, quick dessert, or portable treat. Customer reviews frequently praise the flavor and portability, while some note density, slight grittiness, and mixed opinions on sweetness and size.
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Description
Sweet, cookie-dough–style bar with pronounced chocolate and nutty notes, offering a dense, chewy texture and occasional creamy pockets. Commonly eaten as an on-the-go snack, quick dessert, or portable treat. Customer reviews frequently praise the flavor and portability, while some note density, slight grittiness, and mixed opinions on sweetness and size.
Ingredients
Vegetable Fat Blend (palm Kernel Oil, Palm Oil, Peanut Oil), Protein Blend (milk Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate), Erythritol, Partially Defatted Peanut Flour, Peanut Butter, Chicory Root Fiber, Peanuts, Buttermilk, Cocoa Powder, Cocoa Butter, Almond Butter, Sunflower Lecithin, Salt, Tocopherols, Natural Flavor, Steviol Glycosides. Contains: Milk, Peanut, And Tree Nuts (almond). Made In A Facility That Processes Soy, Other Tree Nuts, Wheat, And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.