No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 9 ingredients that may not comply.

Is Think Products Thin Bar - Brownie Crunch - Case of 10 - 2.1 oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 9 ingredients that may not comply.

Description

The Thin Bar Brownie Crunch by Think Products is a guilt-free dessert that comes in a case of 10, each weighing 21 oz. It is a high-fiber treat that is made with protein, making it a healthy option. This gluten-free and wheat-free dessert is also packed with vitamins and minerals, including ascorbic acid, d-alpha tocopherol, niacinamide, vitamin A palmitate, electrolytic iron, zinc oxide, pantothenic acid, vitamin D, thiamin mononitrate, folic acid, potassium iodide, and vitamin B-12. Unfortunately, no information is available about what people say or appreciate about the product.

Ingredients

Protein Blend (Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate), Glycerin, Coating (Maltitol, Cocoa Butter, Chocolate Liquor, Sodium Caseinate, Dairy Oil, Soya Lecithin, Natural Flavors, Salt), Maltitol Syrup, Cocoa Powder, Water, Ground Almonds, Soy Crisps (Soy Protein Isolate, Rice Flour, Calcium Carbonate), Canola Oil, Chocolate Liquor, Soya Lecithin, Tricalcium Phosphate, Natural Flavors, Salt, Vitamins And Minerals: Ascorbic Acid, D-alpha Tocopheryl, Niacinamide, Zinc Oxide, Vitamin A Palmitate, Electrolytic Iron, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Vitamin B12

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.