Is Think Products Thin Bar - Brownie Crunch - Case of 10 - 2.1 oz Gluten Free?
Description
The Thin Bar Brownie Crunch by Think Products is a guilt-free dessert that comes in a case of 10, each weighing 21 oz. It is a high-fiber treat that is made with protein, making it a healthy option. This gluten-free and wheat-free dessert is also packed with vitamins and minerals, including ascorbic acid, d-alpha tocopherol, niacinamide, vitamin A palmitate, electrolytic iron, zinc oxide, pantothenic acid, vitamin D, thiamin mononitrate, folic acid, potassium iodide, and vitamin B-12. Unfortunately, no information is available about what people say or appreciate about the product.
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Description
The Thin Bar Brownie Crunch by Think Products is a guilt-free dessert that comes in a case of 10, each weighing 21 oz. It is a high-fiber treat that is made with protein, making it a healthy option. This gluten-free and wheat-free dessert is also packed with vitamins and minerals, including ascorbic acid, d-alpha tocopherol, niacinamide, vitamin A palmitate, electrolytic iron, zinc oxide, pantothenic acid, vitamin D, thiamin mononitrate, folic acid, potassium iodide, and vitamin B-12. Unfortunately, no information is available about what people say or appreciate about the product.
Ingredients
Protein Blend (Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate), Glycerin, Coating (Maltitol, Cocoa Butter, Chocolate Liquor, Sodium Caseinate, Dairy Oil, Soya Lecithin, Natural Flavors, Salt), Maltitol Syrup, Cocoa Powder, Water, Ground Almonds, Soy Crisps (Soy Protein Isolate, Rice Flour, Calcium Carbonate), Canola Oil, Chocolate Liquor, Soya Lecithin, Tricalcium Phosphate, Natural Flavors, Salt, Vitamins And Minerals: Ascorbic Acid, D-alpha Tocopheryl, Niacinamide, Zinc Oxide, Vitamin A Palmitate, Electrolytic Iron, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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