Is think!, Protein+ 150 Calorie Bars - Chocolate Almond Brownie, 10g Protein, 5g Sugar, No Artificial Sweeteners, Gluten Free, GMO Free, 1.4 Ounce bar Gluten Free?
Description
The Think Protein 150 calorie bars in the flavor of chocolate almond brownie are a popular choice among chocolate lovers. These bars are known for their rich, intense, and chewy texture. With 10g of protein and 5g of sugar, these bars provide a satisfying snack option. Additionally, they are gluten-free, GMO-free, and do not contain any artificial sweeteners. People appreciate the taste of these bars, although some find them to be expensive. Each 14-ounce bar also contains 5g of fiber, making it a well-rounded option for those looking for a convenient and nutritious snack.
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Description
The Think Protein 150 calorie bars in the flavor of chocolate almond brownie are a popular choice among chocolate lovers. These bars are known for their rich, intense, and chewy texture. With 10g of protein and 5g of sugar, these bars provide a satisfying snack option. Additionally, they are gluten-free, GMO-free, and do not contain any artificial sweeteners. People appreciate the taste of these bars, although some find them to be expensive. Each 14-ounce bar also contains 5g of fiber, making it a well-rounded option for those looking for a convenient and nutritious snack.
Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE), BROWN RICE SYRUP, DARK CHOCOLATE COATING (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA), CHICORY FIBER, GLYCERIN, ALMONDS, PREBIOTIC TAPIOCA FIBER, ALKALIZED COCOA,, SUNFLOWER OIL, SOY CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH), NATURAL FLAVORS, LECITHIN, SEA SALT, VITAMIN AND MINERAL BLEND [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ASCORBIC ACID (VITAMIN C), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2),THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A (AS PALMITATE), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12)].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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