Is ThinkThin Gluten-Free Brownie Crunch High Protein Bars, 2.1 Oz., 10 Count Gluten Free?
Description
Brownie like bars present a chocolate forward flavor with a crisp, crunchy exterior and a dense, slightly chewy interior. Consumers commonly use them as quick snacks, packed for work, travel, or after exercise. Reviews frequently praise taste and convenience, while some note dryness, artificial sweetness, or inconsistent texture across bars.
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Description
Brownie like bars present a chocolate forward flavor with a crisp, crunchy exterior and a dense, slightly chewy interior. Consumers commonly use them as quick snacks, packed for work, travel, or after exercise. Reviews frequently praise taste and convenience, while some note dryness, artificial sweetness, or inconsistent texture across bars.
Ingredients
Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Water, Almond Butter, Cocoa Butter, Alkalized Cocoa, Chocolate, Sunflower Oil, Lecithin, Sodium, Caseinate, Natural Flavor, Tapioca Starch, Milk Fat, Salt, Contains: Tree Nuts (Almond), Milk, Soy, Manufactured In A Facility That Processes Other Tree Nuts, Peanut And Egg, Contains: Tree Nuts (Almond), Peanut And Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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