Is thinkThin High Protein Bar, Brownie Crunch, 20g Protein, 5 Ct Gluten Free?

Description
The thinkThin High Protein Bar Brownie Crunch is a popular choice for those looking to limit their intake of certain ingredients. With 20 grams of protein, this bar provides a good source of protein without the heaviness. Made with the crunch of almonds and the sweetness of chocolate, it satisfies cravings without being too sweet. The bar is also free of sugar, gluten, and genetic engineering. With 230 calories and 0 mg of cholesterol, it is a nutritious option. Customers appreciate the fact that it is not too heavy and love its taste.

Description
The thinkThin High Protein Bar Brownie Crunch is a popular choice for those looking to limit their intake of certain ingredients. With 20 grams of protein, this bar provides a good source of protein without the heaviness. Made with the crunch of almonds and the sweetness of chocolate, it satisfies cravings without being too sweet. The bar is also free of sugar, gluten, and genetic engineering. With 230 calories and 0 mg of cholesterol, it is a nutritious option. Customers appreciate the fact that it is not too heavy and love its taste.
Ingredients
Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol, Coating (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate, Milk Fat, Soy Lecithin, Natural Flavor, Salt), Glycerin, Almonds, Water, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Alkalized Cocoa, Sunflower Oil, Sunflower Lecithin, Natural Flavors, Chocolate, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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