Is thinkThin Salted Caramel Protein & Fiber Bars, 5-1.4 oz Bars Gluten Free?
Description
The thinkThin Salted Caramel Protein Fiber Bars are a nutritious and delicious option for those seeking a tasty snack. With only 150 calories, these bars provide 10g of protein and 5g of fiber. Made with non-GMO ingredients, they are also gluten-free and 100% satisfying. People appreciate the taste of these bars, finding them not too sweet. Some individuals were pleasantly surprised by the deliciousness of the bars. Overall, the thinkThin Salted Caramel Protein Fiber Bars are a popular choice for those looking for a flavorful and healthy snack option.
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Description
The thinkThin Salted Caramel Protein Fiber Bars are a nutritious and delicious option for those seeking a tasty snack. With only 150 calories, these bars provide 10g of protein and 5g of fiber. Made with non-GMO ingredients, they are also gluten-free and 100% satisfying. People appreciate the taste of these bars, finding them not too sweet. Some individuals were pleasantly surprised by the deliciousness of the bars. Overall, the thinkThin Salted Caramel Protein Fiber Bars are a popular choice for those looking for a flavorful and healthy snack option.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Chicory Fiber, Brown Rice Syrup, Dark Chocolate Coating (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Glycerin, Sunflower Oil, Almonds, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Natural Flavors, Sea Salt, Lecithin, Caramel (Sugar, Water), Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitamin B12))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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