Is THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS Low FODMAP?
Description
Lean, beefy flavor with a mild, savory profile and tender chew when cooked; thin shaping promotes quick, even searing and browning. Commonly used in stir-fries, fajitas, salads, and sandwiches. Customer reviews note consistent portioning, ease of preparation, and reliable tenderness, though some report variable thickness across packages and occasional toughness.
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Description
Lean, beefy flavor with a mild, savory profile and tender chew when cooked; thin shaping promotes quick, even searing and browning. Commonly used in stir-fries, fajitas, salads, and sandwiches. Customer reviews note consistent portioning, ease of preparation, and reliable tenderness, though some report variable thickness across packages and occasional toughness.
Ingredients
BEEF, *CONTAINS UP TO 20% OF A SOLUTION OF: WATER, LEMON PHOSPHATE (SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE), SALT, DEXTROSE, NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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