Is THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS Gluten Free?
Description
Lean, beefy flavor with a mild, savory profile and tender chew when cooked; thin shaping promotes quick, even searing and browning. Commonly used in stir-fries, fajitas, salads, and sandwiches. Customer reviews note consistent portioning, ease of preparation, and reliable tenderness, though some report variable thickness across packages and occasional toughness.
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Description
Lean, beefy flavor with a mild, savory profile and tender chew when cooked; thin shaping promotes quick, even searing and browning. Commonly used in stir-fries, fajitas, salads, and sandwiches. Customer reviews note consistent portioning, ease of preparation, and reliable tenderness, though some report variable thickness across packages and occasional toughness.
Ingredients
BEEF, *CONTAINS UP TO 20% OF A SOLUTION OF: WATER, LEMON PHOSPHATE (SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE), SALT, DEXTROSE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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