Is Campbells Chunky Soup Grilled Sirloin Steak With Hearty Vegetables - 18.8 Oz Gluten Free?

Description
Smoky grilled flavor and chunky, varied pieces combine with soft, cooked components and a thick, savory base. Texture is substantial, offering chew alongside tender contrasts. Commonly used as a quick microwave or stovetop meal, paired with bread or crackers; reviewers note convenience and satisfying portions, citing occasional chunk-size variability.

Description
Smoky grilled flavor and chunky, varied pieces combine with soft, cooked components and a thick, savory base. Texture is substantial, offering chew alongside tender contrasts. Commonly used as a quick microwave or stovetop meal, paired with bread or crackers; reviewers note convenience and satisfying portions, citing occasional chunk-size variability.
Ingredients
water, potatoes, grilled seasoned sirloin beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), carrots, tomato puree (water, tomato paste), corn, diced tomatoes in tomato juice, modified food starch, contains less than 2% of: green beans, dehydrated onions, beef stock, sugar, salt, beef, flavoring (soy lecithin), grill flavoring (from vegetable oil), beef fat, hydrolyzed yeast protein, yeast extract, celery, onions, spices, vegetable oil, caramel color, dehydrated garlic, cornstarch, may contain traces of wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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