Is Campbells Chunky Soup Grilled Sirloin Steak With Hearty Vegetables - 18.8 Oz Low FODMAP?
Description
Smoky grilled flavor and chunky, varied pieces combine with soft, cooked components and a thick, savory base. Texture is substantial, offering chew alongside tender contrasts. Commonly used as a quick microwave or stovetop meal, paired with bread or crackers; reviewers note convenience and satisfying portions, citing occasional chunk-size variability.
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Description
Smoky grilled flavor and chunky, varied pieces combine with soft, cooked components and a thick, savory base. Texture is substantial, offering chew alongside tender contrasts. Commonly used as a quick microwave or stovetop meal, paired with bread or crackers; reviewers note convenience and satisfying portions, citing occasional chunk-size variability.
Ingredients
water, potatoes, grilled seasoned sirloin beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), carrots, tomato puree (water, tomato paste), corn, diced tomatoes in tomato juice, modified food starch, contains less than 2% of: green beans, dehydrated onions, beef stock, sugar, salt, beef, flavoring (soy lecithin), grill flavoring (from vegetable oil), beef fat, hydrolyzed yeast protein, yeast extract, celery, onions, spices, vegetable oil, caramel color, dehydrated garlic, cornstarch, may contain traces of wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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