Is ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL Gluten Free?
Description
Thick-cut steak strips deliver pronounced beefy flavor with a hearty, slightly chewy texture. Commonly used as quick protein for snacking, sandwiches, salads, or trail food, reviewers frequently praise rich taste and portability while noting occasional variability in tenderness and seasoning intensity across packages and portion sizes reported by some buyers.
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Description
Thick-cut steak strips deliver pronounced beefy flavor with a hearty, slightly chewy texture. Commonly used as quick protein for snacking, sandwiches, salads, or trail food, reviewers frequently praise rich taste and portability while noting occasional variability in tenderness and seasoning intensity across packages and portion sizes reported by some buyers.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, BEEF STOCK, YEAST EXTRACT, FLAVORS, CULTURED CELERY EXTRACT. TREATED WITH POTASSIUM SORBATE TO ENSURE FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.