Is Thomas Bagel Thins Bagels Pre-Sliced Everything 8 Count - 13 Oz Dairy Free?
Description
Thomas' Plain Bagel Thins are a delicious and convenient option for breakfast. These pre-sliced bagels are thin in size, making them perfect for those who prefer a lighter option. The bagels have a crispy exterior, while still being soft and chewy in the middle. Made without high fructose corn syrup and with artificial sweeteners, these bagels are big on flavor without compromising on quality. People rave about the taste and size of these bagels, finding them delicious and the perfect portion. Additionally, they are not too filling, making them an ideal choice for a satisfying morning meal.
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Description
Thomas' Plain Bagel Thins are a delicious and convenient option for breakfast. These pre-sliced bagels are thin in size, making them perfect for those who prefer a lighter option. The bagels have a crispy exterior, while still being soft and chewy in the middle. Made without high fructose corn syrup and with artificial sweeteners, these bagels are big on flavor without compromising on quality. People rave about the taste and size of these bagels, finding them delicious and the perfect portion. Additionally, they are not too filling, making them an ideal choice for a satisfying morning meal.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cellulose Fiber, Sugar, Wheat Gluten, Yeast, Cornmeal, Sesame Seeds, Dehydrated Onion, Salt, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Poppy Seeds, Monoglycerides, Garlic, Grain Vinegar, Cellulose Gum, Citric Acid, Xanthan Gum, Soy Lecithin, Cornstarch, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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