Is Thomas Bagels Cinnamon Swirl Pre Sliced 6 Count - 20 Oz Gluten Free?

Description
Sweet, warm-spice swirl flavor with a soft, slightly chewy interior and crispable outer edge when toasted. Pre-sliced convenience supports quick breakfasts, toasting, spreads, or breakfast sandwiches. Reviewers commonly note reliable sweetness and easy toasting, praising convenience while occasionally mentioning uneven swirl distribution and variable moisture between batches and freshness concerns.

Description
Sweet, warm-spice swirl flavor with a soft, slightly chewy interior and crispable outer edge when toasted. Pre-sliced convenience supports quick breakfasts, toasting, spreads, or breakfast sandwiches. Reviewers commonly note reliable sweetness and easy toasting, praising convenience while occasionally mentioning uneven swirl distribution and variable moisture between batches and freshness concerns.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Cinnamon, Cornmeal, Salt, Caramel Color, Dextrose, Monoglycerides, Calcium Propionate, Sulfiting Agent), Natural & Artificial Flavors, Modified Cornstarch, Cellulose Gum, Soybean Oil, Xanthan Gum, Lemon Oil, Soy Flour, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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